Topic: Festive cultures in Britain and America
Họ và tên: Nguyễn Minh Anh
Nguyễn Thị Diệp
Lớp: D12.20.02
Địa chỉ liên lạc: Nguyenminhanh130405@gmail.com
Exploring cultures is essential for understanding a language since language is deeply intertwined with the societies, histories, and traditions of its speakers. As English is now an immensely global language, it is essential to delve into the cultures of the nations speaking English as their mother tongue, such as Britain and America to better comprehend this language. Therefore, in this essay, our group are going embark on an exploration to uncover the unique customs and traditions of Britain and America, revealing the cultural aspects of these iconic countries to learn more about the people and traditions that define their language.
England, renowned for its stunning landscapes and possessing one of Europe’s oldest cultures, boasts a rich heritage deeply intertwined with its history. England is globally recognized for iconic landmarks such as the Big Ben clock tower, a symbol synonymous with London and the nation itself. Originally named after its largest bell, it was renamed Elizabeth to honor Queen Elizabeth II’s lengthy reign. Additionally, England holds a special place in the hearts of dog lovers as the homeland of the Bulldog breed. Known for its muscular build and distinctive wrinkles, the Bulldog is not only a beloved pet but also a symbol of resilience, often associated with the indomitable spirit of figures like Winston Churchill during World War II.
Among the notable festivals, the Cheese Rolling Festival, organized annually by the community of Brockworthse near Gloucester on May 1st or 2nd, stands out. Here, twenty participants chase a wheel of cheese down Cooper Hill, with the first to grab the cheese declared the winner. Another cherished celebration is the Cake Festival, traditionally observed on the third day before the Lent fasting festival in the UK. Legend has it that the festival originated from a woman hurrying to church with a freshly baked cake, inspiring a yearly tradition.
Furthermore, Britain’s multiculturalism is reflected in its diverse and flavorsome cuisine. From European to Asian influences, English dishes prioritize flavor over elaborate presentation, with breakfast being the main meal of the day featuring simple fare like bread, fried eggs, and cold cuts. Lunch tends to be uncomplicated, often comprising packed meals enjoyed with colleagues, while weekends are reserved for intimate gatherings featuring traditional British dishes. More importantly, the notable fish and chips represent a quintessential dish from The Foggy country. Staying true to its name, this classic combination offers a simple yet uniquely satisfying meal, featuring crispy fried fish alongside golden-brown potato chips. The preparation involves filleting cod fish, coating it in a mixture of flour, baking powder, and cornstarch, before immersing it in hot oil for frying. Typically served with mashed peas, sauce, and a squeeze of lemon juice, this dish embodies the essence of traditional British cuisine.
Education holds immense importance in Britain. With a lineup of prestigious universities, including Cambridge and Oxford. Studying at these institutions offers a remarkable student experience tailored to individual interests and personalities. The British education system is renowned for its quality and diversity, offering extensive knowledge and research prospects within a cutting-edge learning environment. Universities in Britain are acclaimed for their excellence in teaching, boasting lecturers who are leading experts in their fields with international teaching experience. Students benefit from access to the latest knowledge and modern teaching methods. Moreover, England fosters a unique learning atmosphere that cultivates creativity, critical thinking, and discovery. International students are encouraged to engage in diverse discussions, research projects, and practical activities to enhance their skills and independence in learning.
Regarding the cultural aspects of America, its culinary landscape mirrors the country’s diversity, with influences from around the globe shaping its food culture. The food culture of America is a reflection of its diversity, innovation, and regional distinctiveness. Through its rich tapestry of flavors and traditions, American cuisine celebrates the nation’s multicultural identity and serves as a source of pride and inspiration for food lovers around the world.
A key feature of American food culture is its penchant for innovation and fusion. Convenience and speed are also central to American food culture. Fast food giants like McDonald’s and KFC have gained worldwide recognition for their swift service and budget-friendly offerings, catering to the fast-paced lifestyles of many Americans. While criticized for their high fat and sugar content, fast food remains deeply ingrained in American dining habits and continues to adapt with healthier alternatives.
Beyond fast food, America boasts a vibrant food truck scene and lively food markets, where a diverse range of global cuisines are celebrated. These mobile eateries offer everything from gourmet burgers to authentic Indian street fare, allowing Americans to explore a world of flavors without leaving their neighborhoods.
Moreover, food in America is more than just sustenance; it’s a social experience. From casual backyard barbecues to elaborate Thanksgiving feasts, food serves as a catalyst for bringing people together and forging lasting connections. The tradition of potluck dinners, where each guest contributes a dish to share, epitomizes the communal spirit that defines American food culture.
In essence, the food culture of America is a reflection of its diversity, creativity, and sense of community. Whether enjoying a classic cheeseburger at a diner or indulging in a gourmet meal at a Michelin-starred restaurant, Americans take pride in their culinary heritage and continue to push the boundaries of gastronomy.
Facebook
